Deccan Grill Menu (Update 2025)

Crispy, golden pastry filled with a spiced potato and pea mixture. A classic, savory snack with a deliciously flaky crust.

Spicy, crispy, deep-fried chicken marinated in yogurt and a blend of South Indian spices, garnished with fresh curry leaves and green chilies. Bold, tangy, and packed with flavor—a perfect appetizer for spice lovers.

Minced beef mixed with spices and herbs, shaped onto skewers, and grilled in a clay oven for a smoky flavor.

Minced chicken mixed with spices and herbs, shaped onto skewers, and grilled in a clay oven for a smoky flavor.

Authentic Hyderabadi style - Aromatic basmati rice cooked with marinated chicken, saffron, and a blend of traditional spices, prepared using slow-cooking method.

Aromatic basmati rice cooked with mixed vegetables, fragrant spices, and herbs. Layered and slow-cooked for rich flavors in every bite. Served with raita.

Chunks of chicken marinated in yogurt and spices, then grilled in a clay oven for a succulent and flavorful dish.

Plain naan without any added butter, made in house

Fluffy buttery naan made in house

Minced beef mixed with spices and herbs, shaped onto skewers, and grilled in a clay oven for a smoky flavor.

Chunks of chicken marinated in yogurt and spices, then grilled in a clay oven for a succulent and flavorful dish.

Minced chicken mixed with spices and herbs, shaped onto skewers, and grilled in a clay oven for a smoky flavor.

Chunks of chicken marinated in yogurt and spices, then grilled in a clay oven for a succulent and flavorful dish.

Chicken marinated in a mixture of yogurt and traditional spices, then grilled in a clay oven, resulting in a smoky and tender dish.

Tender, juicy minced mutton marinated in a blend of fragrant spices and slow-cooked to perfection. Each kabab is skillfully grilled to capture a smoky char while keeping the meat moist and flavorful. Served with a side of mint chutney, these kababs are a perfect balance of spice and savor – a true taste of Hyderabad in every bite.

A delightful platter featuring a variety of tender, marinated chicken tikka, chicken malai tikka, chicken zafrani tikka and tandoori chicken —slow-cooked in a traditional tandoor oven. Served with mint chutney for a complete, flavorful experience.

Tender chicken pieces cooked in a creamy tomato sauce with butter and aromatic spices.

Spicy, crispy, deep-fried chicken marinated in yogurt and a blend of South Indian spices, garnished with fresh curry leaves and green chilies. Bold, tangy, and packed with flavor—a perfect appetizer for spice lovers.

Tender chicken in a rich, spiced tomato sauce with bell peppers and fresh cilantro. A classic Indian curry bursting with flavor

Our crowd favorite, tender chicken pieces marinated in spices, grilled, and simmered in a creamy tomato-based sauce with aromatic spices. A classic favorite full of rich flavors.

Succulent goat pieces cooked with bell peppers, tomatoes, and a blend of spices in a wok (kadhai), providing a rich and aromatic dish.

A rich, slow-cooked stew made with tender goat meat, simmered in a flavorful blend of aromatic spices and a velvety, spiced gravy. Served with a garnish of fresh ginger, cilantro and mint. A traditional dish that delivers warmth, depth, and authentic Mughlai taste.

A rich and flavorful stew, Mutton Haleem combines tender chunks of slow-cooked mutton, blended with wheat, lentils, and aromatic spices. The ingredients are simmered to perfection to create a velvety texture, while the addition of fried onions, fresh herbs, and a squeeze of lime elevate the dish. Served with naan or crispy fried onions, this hearty and comforting dish is a true representation of traditional Mughlai cuisine. Perfect for a warming meal any time of the day.

A rich and flavorful slow-cooked stew, Beef Nihari features tender chunks of beef simmered in a fragrant blend of aromatic spices, including ginger, garlic, cinnamon, and cloves. This hearty dish is cooked to perfection, resulting in a deep, savory broth that pairs beautifully with warm naan or steamed rice. Traditionally enjoyed as a comforting meal, Nihari offers a satisfying balance of heat, depth, and tenderness in every bite.

A rich and flavorful slow-cooked boneless chicken, chicken Nihari features tender chunks of chicken breast & thigh simmered in a fragrant blend of aromatic spices, including ginger, garlic, cinnamon, and cloves. This hearty dish is cooked to perfection, resulting in a deep, savory broth that pairs beautifully with warm naan or steamed rice. Traditionally enjoyed as a comforting meal, Nihari offers a satisfying balance of heat, depth, and tenderness in every bite.

A rich and flavorful minced beef dish, slow-cooked to perfection with aromatic spices and fresh herbs. The beef is tender and juicy, absorbing the fragrant blend of cumin, coriander, garam masala, and a hint of green chilies. Served with freshly baked naan or steamed basmati rice for a complete, satisfying experience.

Golden and crispy on the outside, fluffy on the inside. Perfectly seasoned for a deliciously satisfying snack.

Cumin infused and flavored basmati rice.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

Soft, creamy cheese dumplings soaked in sweet, saffron-infused milk, garnished with cardamom and pistachios. A delicate, melt-in-your-mouth Indian dessert.

Cream and fruit-infused dessert with natural sweetness of fruit with cream and cake in every bite.